Fromage Hors d'oeuvre

• Asiago

piquant, sharp flavor; light yellow color; hard to very hard texture

• Bleu

sharp salty flavor; white with blue to blue green veins; crumbly texture

• Brie

mild rich flavor; white interior and edible crust; soft creamy texture

• Cheddar

mild to sharp flavor; white, yellow or orange color; firm texture

• Chevre

tart, tangy flavor; white color; soft to hard and crumbly texture

• Colby-Jack

mild flavor similar to cheddar; pale yellow color; semi-firm texture

• Dubliner Irish

sweet, sharp, nutty, mature flavor; pale white yellow color; firm texture

• Emmental (Emmenthaler)

piquant but not too sharp flavor; yellow color; medium hard texture

• Fontina

mild, nutty flavor; light yellow color; firm texture

• Gouda

sweet and fruity flavor; yellow with yellow waxed rind. ceamery; hard texture

• Gruyere

complex fruity, earthy, nutty flavors; yellow with rusty brown rind; semi-soft, dense texture

• Havarti

mild, buttery, somewhat sweet to very sweet, slightly acidic; pale yellow color; creamy, semi-soft texture

• Havarti Dill

same as Havarti with the aromatic scent and flavor of dill

• Jarlsberg

mild, buttery, nutty, slightly sweet flavor; light yellow with yellow rind; semi-firm texture

• Monterey Jack

mild, creamy, buttery flavor; white color; soft to semi-hard texture

• Pepper Jack

mild, creamy, buttery, spicy hot flavor; white color; semi-soft texture

• Swiss

American version of Emmental (Emmenthaler) characterized by its large holes

Volpe & Tapenades

Option: add Proscuitto, Volpi Salami, & Tapenades
7.50 USD per person